Wednesday 24 February 2016

Surplus Strawberry in Plateau, Few Buyers

Jos — If you think that certain imported exotic fruits seen in some of the biggest shopping malls cannot grow in Nigeria, you better have a rethink! Every city in the country can grow something unique. Nigeria is a blessed country with different agro ecological zones having huge potentials.
Strawberry, an exotic fruit, which until now does not receive any serious attention as one of the fruits grown in the country, is now the most important produce that shapes the economic power of the people of Chaha community.
 
The community, located at the outskirt of Vom, Plateau State, gives the heart-shaped fruit the desired attention from the day they discovered it has the potentials to change their fortune and lift them from the shackles of poverty.
This reporter, prompted by the sale of the produce to motorists along Jos-Abuja Road in Jos, traced its origin to Chaha village where everybody seems to have a strawberry farm- although there are few other strawberry farmers in Jos, Plateau State capital.

A farmer does not need to buy the seed or seedlings every farming year. This is because the vines after production can be transferred as seedlings to another plot in the new farming season. This quality leaves farmers with no burden of looking for seed each planting season. Their major burden is manure, fertiliser and market.
Nuhu Samuel is a 29-year-old strawberry farmer. He told the reporter that he got into the farming after he saw his father making money from it. Although he said he cannot tell where his father got the seed from, he got the seedlings from him.
The father of two children stated that he plants in July and harvests in November. He sells in killogramme-N700 to N1, 000 per kilogramme.
Samuel gets 30 to 40 killogrammes from his farm twice a week, which helps him to pocket between N28, 000 to N40, 000. For him water supply to the farm is not much of a problem because some of the mining pods serve as mini irrigation dams that supply water to his farms.

 A farmer does not need to buy the seed or seedlings every farming year. This is because the vines after production can be transferred as seedlings to another plot in the new farming season. This quality leaves farmers with no burden of looking for seed each planting season. Their major burden is manure, fertiliser and market.
They are sold in kilogram with prices ranging from N700 to N1, 000 per kilogramme.

The reporter seeks to know where he sells his produce or if he has challenges selling it, and he said: "We have one man who comes from Abuja to buy the produce from us. We normally take it to him in Vom. Apart from him, some women who sell the produce along the major roads in and around Jos come here to buy."
On how much he makes from it in a season, he said: "It depends, there are seasons that we make between N300, 000 to N400, 000 while in some seasons, I make up to N1 million from my two plots alone."

Isaac Michael is a 22-year-old strawberry farmer in the community. He was working in his farm when the reporter met him. He said that he was inspired to farm by Thomas Choji, who he said started the strawberry farming in the community.
Unlike Samuel who has been farming it for the past five years, Michael is a new comer into strawberry farming after seeing other young farmers of his age making money from it.
"I could not start earlier because I did not save enough money to buy the seedlings because it is too expensive. But July last year, I managed to save money from my cabbage and carrot farm to buy the strawberry seedlings which I planted in this farm."
According to him, each seedling costs N200. He said he has no problem with water supply as his farm is located at the bank of a lake constructed by miners.
Michael is now harvesting four cartons worth of strawberry every week. Each of those cartons contains five killogrammes of the produce. But how much does he sell a killogramme?
"It depends on the forces that shape the market such as glut and scarcity. Between October and December, it is usually very expensive. So we sell for between N900 and N1, 000 a kilo. But now, the product is plenty as you can see. During the heat period-because it is heat that facilitates its growth, we sell for between N700 and N800 per kilogramme."
"Before the season ends in April, I will make N400, 000, I could even make more if I get a better market," the 22-year-old man said.
"But honestly, it is not easy for us to sell it here. If you harvest it and keep it, before tomorrow it will change its colour. You must get the person who wants to buy before you harvest it, if not you can't harvest it and keep it. Unless you have a cooling system like the refrigerator before you can do that. This is a big challenge for us here."
For Patrick Mancha, a 45 year-old-father of five, the idea of starting a strawberry farm came to him when, as a worker on other peoples' farms, he saw how the farmers were making money from it.
With the money he realised from working for others, he established his own farm, which gives him money to feed his family and send his children to some of the expensive schools in Jos.
Mancha said he sells strawberry in cartons, which weigh 5.5 killogrammes at the price of N3, 600. The day the reporter visited the farm, he harvested 70 killogrammes from only one of the three strawberry farms, which he does twice a week.
Conducting the reporter round his farms, Patrick stressed that he will harvest 150 killogrammes if it reaches March which will give him approximately N105, 000 weekly if he sells at the least price of N700 per killogramme.
"Last year I realised N300, 000 from the small farmland I cultivated. This year, I have decided to expand the land to three plots. As you can see, the 70kg I harvested did not include the other farms. If I add those ones I may get 120kg and that will be twice a week."
Choji Emmanuel is one of the biggest strawberry farmers in Chaha. In a chat with the reporter, he stressed that the major challenge of strawberry farmers in the community is lack of market for the produce in Jos.
He told the reporter that he has attended many workshops organised for strawberry farmers on the Plateau but nothing happened afterwards.
The 29-year-old lamented that the community produces strawberry enough to meet any buyer's demand, yet they rely on few individuals and retailers to buy from them.
"We know how to farm strawberry here, but the market is our problem. We want people and companies to know that we have enough of this fruit here. What we need now is just the market."
Emmanuel has been in strawberry production for over six years. He recalled one particular year when he couldn't find buyers for the product, making them to record huge losses.
"We know there are people who need this product somewhere in Nigeria but we don't know how to locate them. I hope one day, some of these people will find us here."
According to him, even though they have Strawberry Farmers Association in the community, the leaders are not educated to help members locate where the markets for their produce lie in the country.
This reporter made effort to speak to the leaders of the association but failed because they were all out of the village trying to find buyers.
Speaking to many farmers in Chaha community it was discovered that they have the same challenge-market for their produce. They want to know where to meet buyers.
Even the government at the state and local levels do not seem to work for the interest of their famers who can make the state a hub for horticulture in Africa. Despite huge potentials created by its unique weather, the Plateau State and its local governments have failed its farmers. Even the federal government failed to see the billions of Naira lying untapped on the Plateau.
For the community, access to good road, link to bulk buyers and basic inputs such as water pumping machines and fertiliser continue to elude them.
Efforts to get the local government authorities and the state commissioner of agriculture to comment on these matters also failed

Source: Allafrica.com

Tuesday 2 February 2016

Namibia Needs 120 000 Tonnes of Maize Imports


NAMIBIA needs to import about 120 000 tonnes of maize to fill the gap in the market due to poor rainfall.
The Agronomic Board of Namibia's manager of maize and wheat, Antoinette Venter, raised the concern about the poor rainfall received so far in an interview on Monday, noting that the production season is only starting now.
"Namibia has produced very, very little maize locally. We only produced about a maximum of 30 000 tonnes of irrigation maize. But these are only broad projections," she noted.
Namibia's 2015 maize crop was 44% lower compared to 2014's (above-average) output, according to figures released by the Integrated Regional Information Networks (IRIN) on Thursday. It noted that around half of all dry land commercial farmers experienced total crop losses as a result of the drought and high temperatures.

"An estimated 370 316 people are food insecure and the target of a government drought relief programme," it warned.
South Africa is the biggest victim of the drought. It is the region's main maize producer, but last year output fell 30% below the bumper 2014 season and it may have to import around six million tonnes of maize. Planting of the 2016 cereal crop began later than normal due to delayed rains, according to the United Nations World Food Programme (WFP).
South Africa has indicated that this El Niño-induced drought is the worst the country has suffered in more than half a century. The El Niño global weather event, which is leading to even worse drought across the region, is already affecting this year's crop. WFP warned that with little or no rain falling in many areas and the window for the planting of cereals closing fast or already closed in some countries, the outlook is "alarming."
"The region is ill prepared for a shock of this magnitude, particularly since the last growing season was also affected by drought. This means depleted regional stocks, high food prices, and substantially increased numbers of food insecure people," the UN agency added.
Meanwhile, local miller Namib Mills announced price increases on all its product categories, effective 25 January 2016.

The price of maize meal products increased by 10%, wheat flour by 6%, mahangu meal by 20% and sugar products by 15%. The price of rice products also increased by 15 to 23% in two categories.
The company said one of the reasons for the price increases was that pressure of the drought in southern Africa had increased maize prices dramatically, as supply declined under the dry conditions.
- Nampa


Source: AllAfrica.com 

Nigerian Farmer Break Into International Market with Smoked Fish


Tunde Sanni, owner of Tee Ess Farms in Lagos, was recently certified by the United States Food and Drug Administration (FDA) to produce smoked fish for the U.S
  After years of trying to sell agricultural products internationally, Nigeria’s fish farmers have finally broken into the international market.
Branded smoked fish produced by fish farmers in Lagos State is now selling in the United States. With the success of the smoked fish, branded cashew nuts produced in Enugu are also being evaluated for sale internationally.
The breakthrough comes in part from the success of the Commercial Agriculture Development Project (CADP), supported by the World Bank. Through CADP, farmers were introduced to new smoking kiln technology that improved fish processing by reducing the smoke level to internationally acceptable standards.

As a result of new techniques, Tunde Sanni, a member of Post-Harvest Commercial Fish Processor Commodity Interest Group (CIG) and owner of Tee Ess Farms in Lagos, was recently certified by the United States Food and Drug Administration (FDA) to produce smoked fish for the U.S.
“Before the CADP intervention, processors were producing 150 kilograms of locally smoked fish per week, using excess charcoal with all its negative health implications and entry barrier to the international market,” Sanni said. “After the technology intervention and participation in capacity-building activities facilitated by CADP, our smoking methods just got better.”
With CADP and working with experts and consultants from the United States, processors have created branded packaging for filleted and whole smoked fish. The packages have barcodes that enhance competitiveness and protection while establishing corporate identity in the market.

“My farm also smokes fish for other farmers according to international standards and they package the fish with their label,” Sanni said.
Presently, a pack of 500 grams of smoked catfish purchased from Nigeria at $12.50, sells for between $15 and $20 internationally making it a potentially profitable business.
“We are pleased to see that with appropriate support and incentives, Nigerian farmers can break through sophisticated markets such as the US market,” said Marie Francoise Marie-Nelly, World Bank Country Director for Nigeria. “This is very encouraging and going forward, we would like to see many more examples that will help make the Nigerian Government’s vision of transforming agriculture from subsistence level to a business venture a reality.”

The CADP program operates in five states: Cross River, Enugu, Kaduna, Kano and Lagos focusing on palm oil, cocoa, fruit trees, poultry, aquaculture, dairy and staples such as maize and rice. The smoking kiln technology has been adopted in Lagos State by 168 farmers – 71 males and 97 females – and more than 2,215 jobs were created as a result of the new technology.

Aderemi Giwa, a member of the Lagos Chamber of Commerce and Industry, is excited about this new development in agriculture, and described the inroad into the International and US markets as a major accomplishment for Nigeria the fish industry.
“This new smoking technology, with the support of World Bank through the Commercial
Agricultural Development Project, has really moved fish farming in Lagos State to a new and unparalleled dimension,” Giwa said. “Farmers can now export directly to the US market, thereby boosting our economy and at the same time increasing the standard of living of Nigerian fish farmers.”

The project is supported by the International Development Association (IDA), and aims to upgrade subsistence agriculture to commercial ventures focusing on small and medium scale commercial farmers and agro-processors.

Source: http://www.worldbank.org 

Salient Fact about Maize Production & Why You Should Consider Investing In It

Maize farming and production business in Africa is a high-potential opportunity for the continent. Maize is one of the most common a...